1 Loaf tin
Multibake paper and Nuttalex for greasing
Premix
- This recipe uses a premix from CHOICES bread shop (no soy).
- Premix for Banana Loaf (but we are adding pear and not banana)
Ingredients
- Choices Premix for Banana Loaf
- 2 eggs
- 100g Nuttalex
- 1 tsp vanilla essence
- 300g can pears in syrup, drained
Method
- Preheat oven to 180 0C.
- Grease each loaf tin and line it with Multibake paper
- Drain the pears and cut them into quite small pieces (~1cm cubes)
- In the bowl of an electric mixer, combine the premix, eggs, nuttalex and vanilla essence
- Beat well…..note the mixture becomes quite thick
- Using you hand, knead the pear through the mixture in the bowl
- Once combined, pour the mixture into the loaf tin
- Bake for approx 40-50 minutes….until a skewer comes out clean when testing
- Remove from pan and cool on a wire rack
To serve
- Toast a slice in a sandwich toaster press
- Top with Nuttalex, Golden syrup or pure maple syrup