Makes approx 2 cups

Ingredients:

1 cup raw cashews
1 clove garlic, peeled
½ tsp citric acid
¼ tsp iodized salt
1-1 ½ cups water

Method:

• In a blender combine the cashews, garlic, citric acid, salt and 1 cup of water.
• Blend ingredients until they are smooth and thick
• If you prefer a thinner consistency, gradually blend in reserved water until you reach
your desired consistency

Serving Suggestions:

• Salad dressing
• Dipping sauce with vegetables
• Spread on hot potatoes instead of sour cream
• As an aioli for chicken tenders or calamari
• As a pasta sauce