Chickpea and Green Bean Pancakes GF DF Low

Makes 10 medium pancakes

Ingredients

  • 250g chickpea flour
  • 380ml calcium fortified rice drink
  • 20ml rice bran oil
  • 50g chopped green beans
  • ¼ cup chopped parsley
  • ½ tsp citric acid
  • ¼ tsp Iodised salt
  • Nuttalex or extra rice bran oil for cooking

Method

  • Add all the ingredients to a blender and blitz until the mixture resembles a smooth pancake batter
  • Over medium heat, add a teaspoon of Nuttalex or rice bran oil to a non-stick frying pan
  • Have a spatula ready to spread the batter, then add a small amount of batter to the fry pan and using the spatula, quickly spread it outwards.
  • Cook for a couple of minutes on this side and then flip the pancake over for about 30 seconds on the second side.
  • Repeat with the rest of the mixture, making sure you oil the pan with Nuttalex or rice bran oil, before each one is cooked
  • If they stick in your fry pan: – place a sheet of greaseproof paper over the fry pan and spread the mixture on top of this. Once cooked, it is more solid and easier to flip it onto the oiled fry pan to cook the second side. Repeat with the remaining mixture.

Make a batch: – Place a piece of grease proof paper between each paper for storage

  • They can keep in the fridge for up to 4 days
  • They can be frozen for up to 2 months.
  • Use them with breakfast eggs
  • Use them as wraps for lunches with meat or vegetable fillings
  • Wonderful hot off the stove with maple syrup

RECIPES SUITABLE FOR THE RPAH FOOD CHEMICAL ELIMINATION DIET
Disclaimer: Please note that the food chemical elimination diet is a testing tool to find which food chemical substances your body is sensitive to. It is not intended to be a life-long diet. This procedure should be done with the supervision of your dietitian. Once the elimination investigations are complete you need to add foods back to the diet, from the food chemical groups you have been avoiding, to find your tolerance levels to the substances to which you are sensitive.

The following recipes fall into 4 main categories and will help you through this diet investigation and or the initial re-introduction of moderate chemicals.

LOW CHEMICAL RECIPES
Free from gluten/wheat and dairy foods

LOW CHEMICAL RECIPES
containing gluten/wheat and or dairy foods

MODERATE CHEMICAL RECIPES
free from gluten/wheat or dairy food

MODERATE CHEMICAL RECIPES
containing gluten/wheat and or dairy foods

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