ELIM MINCE GF DF LOW

Gluten Free, Dairy Free, Low Salicylate

Ingredients

500g mince
½ leek finely chopped
2 tablespoons pear or choko chutney (pages 35 or 49 in booklet)
1 clove garlic
½ choko pureed (precooked to soften before pureeing) OR ½ cup homemade stock
1 stalk finely chopped celery (celery can be replaced with cabbage, or Brussel sprouts to vary recipe)
Canola/Rice /Sunflower or Safflower oil
Salt

Method

Heat a fry pan and add the oil
Brown the mince with the garlic and leek
Add the pureed choko (or stock), celery (or vegetable), chutney and salt
Cook until vegetables have softened and the liquid has reduced

Serving suggestions

Over pasta (gluten-free or wheat varieties as allowed)
Use as a base to Shepherd’s Pie
Use as a mince for a ‘Elim Lasagne’
Serve over GF or wheat toast as allowed
Served wrapped inside rice paper, pancakes or homemade GF wraps

RECIPES SUITABLE FOR THE RPAH FOOD CHEMICAL ELIMINATION DIET

Disclaimer: Please note that the food chemical elimination diet is a testing tool to find which food chemical substances your body is sensitive to. It is not intended to be a life-long diet. This procedure should be done with the supervision of your dietitian. Once the elimination investigations are complete you need to add foods back to the diet, from the food chemical groups you have been avoiding, to find your tolerance levels to the substances to which you are sensitive.

The following recipes fall into 4 main categories and will help you through this diet investigation and or the initial re-introduction of moderate chemicals.

LOW CHEMICAL RECIPES
Free from gluten/wheat and dairy foods