Makes 48
This recipe was given to me by a client
Ingredients
- 1 packet of ready-made, gluten free Latina fresh lasagne sheets
- 1 ½ – 2 cups rice bran oil (or suitable oil)
- 3-4 tblsp icing sugar
Method
- Pour the oil into a saucepan and bring to a moderately hot temperature
- Cut each lasagne sheet into 4 equal pieces
- Place 3-4 pieces of lasagne into the hot oil
- Cook on that side for 20-30 seconds then turn each sheet over and cook on the other side for 20-30 seconds
- When browned, remove from the oil and drain on a sheet of paper towel
- Place the next 3-4 rectangles in the hot oil and repeat until they are all cooked
- When they are all cooled, sift the icing sugar over the top of them and serve
- Crostoli can be stored in an air tight container