Communicating information
A new diagnosis starts us all along the path of gathering as much information as we can about the condition, its long-term effects and what changes we need to make to learn how to live with this.
As knowledge about medical conditions continues to grow, the information will subtly change. It starts with the research outcomes being written in journals, then read by relevant medical professionals, which are then incorporated into new lectures and textbooks, and then imparted in a number of ways, to the people requiring the information.
I have been fortunate to be involved in communicating this information in a number of these steps.
I have also created a reasonable stash of food chemical elimination recipes available on this site. I have been asked whether they are available in one book. Currently they are not, but it is a future project.
Booklets and book chapters
- Coeliac Disease chapter The Handbook of Clinical Nutrition and Dietetics. (5th, 6th & 7th Editions)
- Coeliac Disease chapter Encyclopaedia of Pharmacy Practice textbook, Co-Author Release date pending
- Reviewed Coeliac Disease chapter Meals on Wheels Food production manual
- Coeliac Disease and the Gluten Free Diet Handbook for dietitians to use with clients last updated May 2018
- Coeliac Disease Handbook for GP’s, Co-Author Available through the Gut Foundation
- Enjoy Life Gluten Free Handbook for dietitians to use with clients, Co-Author RPAH Allergy Unit
- Living with Diabetes & Coeliac Disease Handbook for dietitians, Co-Author Developed for the Coeliac Society of Australia, now called Coeliac Australia Available through Coeliac Australia
Foreword or introductions written in other Publications
- Is it gluten-free? An A-Z of things gluten-free. 2nd Edition”. By Carole Hofflin, [CatsKitchen Press]
- Wheat & gluten free. Recipes by Jodie Vassallo [Fortiori Publishing]
- Coeliac disease. Recipes by Jodie Vassallo [Fortiori Publishing]
