Ling Potato Topped Pie

 

Serves 2

Ingredients:

  • 400g Ling fish (or other skinless white fish), 2 cm pieces
  • 1 large peeled potato, whole
  • 1 leek, thinly sliced
  • 1/2 a medium choko (1cm pieces)
  • 1 1/2 tblsp plain gluten free flour
  • 1 cup homemade vegetable stock
  • 1/4 cup rice milk
  • 1 Tblsp water with 1/2 tsp citric acid
  • 1/4 cup chopped parsley
  • Iodized salt to season to taste
  • Rice bran oil for frying and brushing potato tops (or suitable oil)
Accompany with stir fried purple cabbage and green beans

Method:

  • Preheat oven to 200 degrees Celsius
  • Lightly grease  2 x 1 1/2 cup capacity ramekins or soup mugs

Preparing the Potato

  • Steam the peeled, whole potato for 10 minutes
  • Cool in the fridge for 5 minutes and then finely grate

Preparing the filling

  • Add oil to the fry pan and saute the leek and choko for 10 minutes, stir.
  • Stir the gluten free flour into the mixture and cook for 1 minute
  • Remove from the stove and slowly add the combined stock and rice milk, whisking gently until the liquid has combined smoothly
  • Return to the heat and stir until the mixture boils and thickens. 
  • Simmer for 3 minutes
  • Add the diced ling, water and citric acid and parsley, stir and simmer for 2 minutes
  • Divide the mixture between the 2 cups and top each with half of the grated potato
  • Brush oil on top of the potato and place in the oven for 30 minutes. Fan force the final 15 minutes of the bake

To serve:

  • Stir fry some of the purple cabbage and green beans together in a little oil and serve on the side with the fish cup meal

RECIPES SUITABLE FOR THE RPAH FOOD CHEMICAL ELIMINATION DIET
Disclaimer: Please note that the food chemical elimination diet is a testing tool to find which food chemical substances your body is sensitive to. It is not intended to be a life-long diet. This procedure should be done with the supervision of your dietitian. Once the elimination investigations are complete you need to add foods back to the diet, from the food chemical groups you have been avoiding, to find your tolerance levels to the substances to which you are sensitive.

The following recipes fall into 4 main categories and will help you through this diet investigation and or the initial re-introduction of moderate chemicals.

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