GF Potluck Nibbles
Makes approximately 20 bars
Ingredients:
~ 6 cups of dry ingredients
Use your left-over GF cereals and grains.
This mix included:
- 8 rice cakes
- 75 g gluten free pretzels
- 200g roasted chickpeas (commercial product leftovers)
- 1 1/2 cups rice puffs
- 150g cashews, lightly roasted
- 1tsp salt flakes
- 500g Rice Malt syrup
Method:
- Grease a 20cm x 30cm baking tray and line it with baking paper, allowing overhang in order to lift the mix out of the pan
- Cut the rice cakes into small pieces
- Crush the pretzels to reduce their size
- Cut the cashews in half
- Combine all the dry ingredients into a heat-proof mixing bowl with the salt
- Place the rice malt syrup into a saucepan on medium heat and bring it to the boil
- Continue to boil the mixture, without stirring, for about 6 minutes, or until a sugar thermometer reaches 1400
- Quickly combine the rice malt mixture with the cereal mixture
- Use the back of a spoon to press the mixture into the prepared pan
- Cool to room temperature before cutting into squares to serve
- Crumbled pieces can still go into school snack boxes
- Or crumbled pieces could be eaten as a cereal with milk or milk alternative
Tip:
-
Squares can be stored at room temperature, in an air-tight container. Place baking paper between layers of potluck nibbles.
About the commercial chickpeas I used:
I used the commercial roasted chickpeas that also have garlic flavour in them. Most people who sampled this did not pick up the garlic flavour, but others found it off-putting in what they perceived to be a sweet treat.
You could roast your own chickpeas, but the idea of this recipe is to use the cereal leftovers in your cupboard that you enjoy and tolerate.
Alternatively wash the garlic flavour off and dry the chickpeas before using them.
RECIPES SUITABLE FOR THE RPAH FOOD CHEMICAL ELIMINATION DIET
The following recipes fall into 4 main categories and will help you through this diet investigation and or the initial re-introduction of moderate chemicals.
Free from gluten/wheat and dairy foods
Breakfast
- Breakfast Egg & Potato Wraps
- Breakfast Potatoes GF DF Low
- Chickpea and Green Bean Pancakes GF DF Low
- Elim Bubble & Squeak GF DF Low
- Elim Bubble & Squeak GF DF Low FodF
- GF Cereal & Cashew Mix
- Mung Bean Porridge GF DF Low
- Pear Loaf GF DF Low
- Potato Flat Bread
- Quinoa & Sago Porridge GF DF Low
- Teff & Quinoa Bread GF DF Low
Light bites and lunches
- Beef & Brown Rice Balls GF DF Low
- Omelette Chicken Salad Wrap GF DF LOW
- Besan Vegetable Slice GF DF Low
- Brown Rice, Quinoa & Egg Salad GF DF Low
- Chicken & Quinoa Salad GF DF Low
- Combination Elimination Soup GF DF Low
- Crumbed Chicken Tenders GF DF Low
- Elim Choko & Potato Soup GF DF Low
- Fish Cakes GF DF Low
- Lentil Patties GF DF Low
- Mussel & Buckwheat Salad GF DF Low
- Potato & Leek Frittata GF DF Low
- Potato with Cabbage Sauce GF DF Low
- Quinoa & Choko Patties GF DF Low
- Rice Paper Wraps GF DF Low
- Well & Good Garlic Chive Bread GF DF Low
- Wombok Salad GF DF Low
- CHICKEN & GRAIN LETTUCE CUPS GF DF Low
- Squid & Potato Stack
- Potato Flat Bread Hamburger
- Vegetable Pastie
- Gluten Free Flat Breads
- Chickpea Vegetable Patties
- Fresh Red Lentil Wraps
- Lettuce & Potato Soup
- ELIM EMPANADA
Dinners
- ELIM MEAT PIE GF DF LOW
- ELIM MINCE GF DF LOW
- ELIM PASTA BAKE GF DF Low
- ELIM PIZZA GF DF Low
- ELIM SHEPHERD’S PIE GF DF Low
- Elim Style Okanami Yaki GF DF Low
- Fish, Leek & Potato Pie GF DF Low
- GF Tempura Battered Fish GF DF Low
- Meatballs Vermicelli & Vegetables GF DF Low
- Meat & Potato Pastie GF DF Low
- Mock Moussaka GF DF Low
- Mung Bean Creamy Pasta Sauce GF DF Low
- Risotto GF DF Low
- Saffron Chicken & Glass Noodles GF DF Low
- Saffron Quinoa with Chicken GF DF Low
- GREEN PASTA SAUCE GF DF LOW
- ELIMINATION CHRISTMAS DINNER GF DF Low
- Fish Cakes GF DF Low
- Mince Pastie GF DF Low
- Ling Potato Topped Pie
- Ling Potato Topped Pie
- Warm Lamb & Potato Salad
- Savoury Lamb Pancake
- Cashew & Choko Chicken Bake
- Chicken Causa Elim
- Chicken, Vegetable & Potato Pie
- Christmas Seafood Dinner
Sweet treats
- Christmas Biscuit Wreath GF DF Low
- Golden Syrup Biscuits GF DF Low
- ’LEMON’ CURD SPONGE GF DF Low
- Marshmallow Citric Curd Slice GF DF Low
- Pear Turnover GF DF Low
- Quick Crostoli GF DF Low
- Soy Panna Cotta GF DF Low
- Tapioca Soy Pudding GF DF Low
- Well & Good Citric Acid Cake GF DF Low
- CHOKO CAKE GF DF Low
- Coffee & Vanilla Soy Icecream GF DF Low
- Pear Fritters
- Halloween Jigsaw Biscuit
- “Lemon” Meringue Kisses
- GF Potluck Nibbles
containing gluten/wheat and or dairy foods
free from gluten/wheat or dairy food
Light bites and lunches
- Artichoke with Vegetable Dip
- Brussels Sprouts & Lentil Salad
- CHICKEN & QUINOA SALAD GF DF Mod
- Chicken and pumpkin rissoles GF DF MOD
- COMBINATION ELIM SOUP GF DF Mod
- Crab, Wombok and Buckwheat Salad
- LENTIL PATTIES GF DF Mod
- Squid & Potato Stack Salad
- Vegetable Noodle Bake
- WOMBOK CHICKEN SALAD GF DF Mod
containing gluten/wheat and or dairy foods
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