Mussel & Buckwheat Salad GF DF Low

Serves 4 entrée size

Ingredients

  • ½ cup raw buckwheat kernels
  • ~1kg medium black mussels
  • 1 cup chopped green beans
  • ½ a choko, peeled, diced
  • 2 stalks of celery
  • 2 shallots
  • 2 brussel sprouts
  • Canola oil
  • 1 cup mung bean sprouts
  • 4 large red cabbage leaves, trimmed

Dressing

  • ¼ cup canola oil
  • 1 clove garlic
  • ¼ tsp citric acid
  • 2 Tbls water
  • Salt to taste

Method

  • In a saucepan over heat, dry roast the raw buckwheat for about 3-4 minutes, till slightly browned
  • Transfer to a pot of boiling water and simmer for 15 minutes with the lid off. The buckwheat should turn soft, but not mushy.
  • Remove from the heat and drain off the water
  • Meanwhile scrub the mussels and remove the beards
  • Add mussels to a pot of boiling water
  • Cook, covered for 10 minutes, or until the mussels open
  • Discard ones that do not open
  • Take from the water and keep 4 inside the shell for decoration. Remove the rest of the mussels from their shells and keep warm
  • While the mussels are cooking
  • Cut the green beans, shallot, choko, brussel sprouts and celery into small edible pieces
  • Add canola oil to a fry pan and stir fry the vegetables
  • Combine dressing ingredients and shake or stir well

To Serve

  • Add the cooked vegetables, mung bean sprouts, mussels and dressing to the buckwheat and fold through to combine
  • Spoon mixture evenly between the 4 red cabbage leaf ‘bowls’ & top with the mussel in its shell.
  • Place the cabbage leaves on plates and serve
RECIPES SUITABLE FOR THE RPAH FOOD CHEMICAL ELIMINATION DIET
Disclaimer: Please note that the food chemical elimination diet is a testing tool to find which food chemical substances your body is sensitive to. It is not intended to be a life-long diet. This procedure should be done with the supervision of your dietitian. Once the elimination investigations are complete you need to add foods back to the diet, from the food chemical groups you have been avoiding, to find your tolerance levels to the substances to which you are sensitive.

The following recipes fall into 4 main categories and will help you through this diet investigation and or the initial re-introduction of moderate chemicals.

Featured Recipes