Saffron Quinoa with Chicken GF DF Low

Serves 6

Ingredients

  • 2 cups tri-coloured quinoa
  • ½ tsp saffron threads
  • 1 small leek
  • 4 brussel sprouts
  • 2 celery stalks
  • ¼ cup chopped cashews
  • 1 cup pre-cooked, shredded chicken. Increase or decrease chicken to taste.
  • ½ cup chopped fresh parsley
  • ½ cup chopped fresh chives
  • 1 peeled pear finely chopped
  • 1 Tbsp. Nuttelex
  • 1Tblsp brown sugar
  • 4 cups water
  • Salt to taste
  • 3 Tbsp. Rice bran oil to cook

Method

  • Crush the saffron threads with the head of a spoon and put into a coffee mug. Add 1 tbsp. hot water, swirl and leave to steep
  • Finely chop the leek, brussel sprouts and celery and add to a fry pan with the oil to sauté for 5 minutes
  • Add the quinoa, tossing to coat and lightly cook (1-2 minutes)
  • Stir in 4 cups of water, added slowly, cover with the lid and bring it to the boil
  • Reduce the heat and simmer until the water is absorbed, (~20 minutes). Remove from the heat and stand for 10 minutes
  • Place the pear pieces, sugar and Nuttelex in a saucepan on the stove and cook together for 2-3 minutes. Remove pear from excess syrup
  • Either cook some chicken or used leftover pre-cooked chicken. Shred desired quantity
  • Toss the parsley, chives, pears, cashews and chicken through the quinoa, along with the saffron water, until evenly mixed
  • Serve

Suggestions

  • Store in a resealable container for up to 3 days
  • Take a portion for lunches
  • Omit the chicken and serve the quinoa as a side dish at dinner with other meats and vegetables such as green beans and choko
RECIPES SUITABLE FOR THE RPAH FOOD CHEMICAL ELIMINATION DIET
Disclaimer: Please note that the food chemical elimination diet is a testing tool to find which food chemical substances your body is sensitive to. It is not intended to be a life-long diet. This procedure should be done with the supervision of your dietitian. Once the elimination investigations are complete you need to add foods back to the diet, from the food chemical groups you have been avoiding, to find your tolerance levels to the substances to which you are sensitive.

The following recipes fall into 4 main categories and will help you through this diet investigation and or the initial re-introduction of moderate chemicals.

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