Crab, Wombok and Buckwheat Salad

 

Serves 3-4

Ingredients:

  • ~500g freshly cooked crab meat (2 cooked crabs)
  • 1/2 cup of raw buckwheat kernels
  • 1 cup (100g) chopped raw green beans
  • 4 cups (300g) finely chopped wombok
  • 2 red delicious apples
  • 1/3 cup of cashews
  • 1 bunch of chives
  • salt to taste

Dressing

  • 1/4 cup rice bran oil
  • 1 Tbsp cashew nut paste
  • 1 Tbsp golden syrup
  • 1 Tbsp water 
  • 1/4 tsp citric acid

 

Method:

  • Place the rinsed buckwheat kernels and 1  1/2 cups of water in a saucepan and bring to the boil, with the lid on, for 12-15 minutes. Take off the stove and let sit for 5 minutes
  • Strain off any remaining water and set the buckwheat aside to cool
  • Take the meat from the crab
  • Lightly roast the cashews
  • Slice the raw green beans diagonally into long thin pieces
  • Thinly slice the wombok cabbage
  • Peel and quarter the apple, remove the core and thinly slice
  • Cut the chives into 3cm lengths
  • Combine all of the dressing ingredients and whisk until smooth
  • Mix the buckwheat, wombok, apple and green beans together and place them first onto a serving platter or individual plates
  • Arrange the crab meat on top, followed by the chives and cashews
  • Drizzle with the dressing and serve
  • Serving Suggestions
  • Salad is best made on the day of serving
  • The crab meat can be replaced with lobster
  • Buckwheat can be replaced with quinoa
  • Mung beans can replace the apple to reduce the salicylate

RECIPES SUITABLE FOR THE RPAH FOOD CHEMICAL ELIMINATION DIET
Disclaimer: Please note that the food chemical elimination diet is a testing tool to find which food chemical substances your body is sensitive to. It is not intended to be a life-long diet. This procedure should be done with the supervision of your dietitian. Once the elimination investigations are complete you need to add foods back to the diet, from the food chemical groups you have been avoiding, to find your tolerance levels to the substances to which you are sensitive.

The following recipes fall into 4 main categories and will help you through this diet investigation and or the initial re-introduction of moderate chemicals.

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