Marshmallow Citric Curd Slice GF DF Low

Makes ~16 slices

Ingredients

Citric acid Curd

  • 1 egg
  • ¼ cup (40g) castor sugar
  • 15ml water
  • 30g Nuttalex
  • 1 tsp citric acid

Biscuit base

  • 2 packets Leda gluten free Arrowroot biscuits
  • 150g Nuttalex

Marshmallow

  • 2 cup castor sugar
  • 2 tblsp gelatine ½ cup cold water
  • 1/2 cup hot water
  • 1 tsp vanilla

1 slice pan roughly 20cm by 30cm

Line pan with baking paper

Method

Make the curd first

  • Combine citric acid curd ingredients in a heatproof bowl.
  • Place the bowl on top of a saucepan of simmering water. Don’t allow the water to touch the bowl
  • Stir ingredients with a wooden spoon until they melt, combine and thicken enough to thickly coat the back of the wooden spoon.
  • Remove from the heat, cover and refrigerate

Biscuit base

  • Melt the Nuttalex
  • Crush the packets of Leda biscuits to a small crumb
    • use a blender OR
    • place the biscuits in a plastic bag and roll over them with a rolling pin to crush them finely
  • Place the biscuit crumb in a bowl with the melted Nuttalex and mix to combine. Pour the crumb in to the lined tray and press it to cover the base of the pan
  • refrigerate

Marshmallow

  • Add the cold water to a small bowl and sprinkle the gelatine over the water
  • Let this stand for about 5 minutes
  • Put the hot water and sugar in a large saucepan and stir over a low heat until the sugar is dissolved
  • Add the gelatine mixture and stir over the low heat until dissolved
  • Bring mixture to the boil and boil gently, uncovered for 6 minutes
  • Remove the pan from the heat and allow it to cool until its luke warm
  • Once it’s luke warm add it to the bowl of an electric mixer and add the vanilla
  • Beat on high for minutes
  • It should now be thick and creamy and still be able to be poured

Making the slice

  • Add the cold citric acid curd to the marshmallow.
  • Don’t fully mix the curd into the marshmallow
  • Mix it with only a couple of mixing strokes so that white and yellow colours can still be seen
  • Pour this over the biscuit base and refrigerate until set (about 20 minutes)

Note that the curd will make the marshmallow a little runny when served on a plate

RECIPES SUITABLE FOR THE RPAH FOOD CHEMICAL ELIMINATION DIET
Disclaimer: Please note that the food chemical elimination diet is a testing tool to find which food chemical substances your body is sensitive to. It is not intended to be a life-long diet. This procedure should be done with the supervision of your dietitian. Once the elimination investigations are complete you need to add foods back to the diet, from the food chemical groups you have been avoiding, to find your tolerance levels to the substances to which you are sensitive.

The following recipes fall into 4 main categories and will help you through this diet investigation and or the initial re-introduction of moderate chemicals.

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