Makes ~16 slices Ingredients Citric acid Curd 1 egg ¼ cup (40g) castor sugar 15ml water 30g Nuttalex 1 tsp citric acid Biscuit base 2
Serves 6 Ingredients 2 cups tri-coloured quinoa ½ tsp saffron threads 1 small leek 4 brussel sprouts 2 celery stalks ¼ cup chopped cashews 1
Makes 4 cups Ingredients 3 cups water 1 cup dried mung beans 1 medium swede 1 large (~240g) soft, peeled pear (or 3 canned in
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