Serves ~16 Consider buying a silver cardboard cake base from a cake shop/Spotlight as this helps you lift and move the biscuit once assembled Ingredients
Ingredients 7 choko’s (about 1.2 kg when peeled and diced) 4 shallots (do not use the white tips) 2 tblsp canola oil ¾ tsp saffron
Ingredients 7 choko’s (about 1.2 kg when peeled and diced) 4 shallots 2 tblsp canola oil ¾ tsp saffron threads 2 tsp citric acid ½
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