
MODERATE CHEMICAL RECIPES free from gluten/wheat or dairy food
Mixed Seafood, Bread Topped Pie
Serves 2 Ingredients: 200g fresh salmon 200g white skinless fish 100g scallops 100g calamari 1 leek, thinly sliced 1 clove garlic, crushed 1 1/2
Serves 2 Ingredients: 200g fresh salmon 200g white skinless fish 100g scallops 100g calamari 1 leek, thinly sliced 1 clove garlic, crushed 1 1/2
Serves 4 Ingredients: 1 box Orgran Buckwheat Pancake mix (or like replacement) 200ml rice milk 250ml water 3 eggs Nuttelex for cooking 1 clove garlic, crushed
Serves ~6-8 Ingredients: 4 gluten free croissants* ~2 cups caramel sauce ** (keep 1/2 cup for the custard and 1/2 cup to drizzle before