Serves 4 Utensils 18cm square cake pan Star cutter Piping bag and nozzle Gold cachous for decoration (optional*) Ingredients Sponge 3 eggs ½ cup (110g)
Ingredients 125g Nuttalex (at room temperature is best) 90g (3/4 cup) brown sugar 1 egg 125g (3/4 cup) GF plain flour, sifted 185g (1 ½
Serves 6 Ingredients 2 cups tri-coloured quinoa ½ tsp saffron threads 1 small leek 4 brussel sprouts 2 celery stalks ¼ cup chopped cashews 1
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