
Dinners
Ling Potato Topped Pie
Serves 2 Ingredients: 400g Ling fish (or other skinless white fish), 2 cm pieces 1 large peeled potato, whole 1 leek, thinly sliced 1/2

Serves 2 Ingredients: 400g Ling fish (or other skinless white fish), 2 cm pieces 1 large peeled potato, whole 1 leek, thinly sliced 1/2

Makes 8 individual pasties Ingredients: Pastry: recipe uses 2 sheets of prepared gluten and dairy free Puff Pastry from Choices bread shop 2 medium

Makes 2 servings Ingredients: 2 fresh Globe artichokes 1 large swede (~400 g) 100 g sweet potato 1 clove garlic 1/2 cup parsley 1/2 cup