
MODERATE CHEMICAL RECIPES free from gluten/wheat or dairy food
Mixed Seafood, Bread Topped Pie
Serves 2 Ingredients: 200g fresh salmon 200g white skinless fish 100g scallops 100g calamari 1 leek, thinly sliced 1 clove garlic, crushed 1 1/2
Serves 2 Ingredients: 200g fresh salmon 200g white skinless fish 100g scallops 100g calamari 1 leek, thinly sliced 1 clove garlic, crushed 1 1/2
BANANA FRITTERS Makes 32 bite sized pieces Ingredients: • 2 cups gluten free All Purpose baking flour • 2 tsp sugar • 2 tsp baking