
Low chemical Free from gluten/wheat or dairy foods
Elim Cashew Bechamel Sauce
Makes around 3 cups Ingredients: 2 cups raw cashews 5 cups warm water 10 cm leek stalk 2 cloves garlic 1 cup bamboo shoots, drained

Makes around 3 cups Ingredients: 2 cups raw cashews 5 cups warm water 10 cm leek stalk 2 cloves garlic 1 cup bamboo shoots, drained

Serves 2 Ingredients: 200g fresh salmon 200g white skinless fish 100g scallops 100g calamari 1 leek, thinly sliced 1 clove garlic, crushed 1 1/2

Serves ~6-8 Ingredients: 4 gluten free croissants* ~2 cups caramel sauce ** (keep 1/2 cup for the custard and 1/2 cup to drizzle before