
Dinners
CHRISTMAS DINNER GF DF Moderate chemicals
Serves 4 3 courses: Entrée: Scallops and leek with pea puree Main: Lamb back-strap, pear puree Roasted cabbage Asparagus, green beans & cashews Caramelized sweet

Serves 4 3 courses: Entrée: Scallops and leek with pea puree Main: Lamb back-strap, pear puree Roasted cabbage Asparagus, green beans & cashews Caramelized sweet

Serves ~16 Consider buying a silver cardboard cake base from a cake shop/Spotlight as this helps you lift and move the biscuit once assembled Ingredients:

Makes 4-5 cups of sauce Ingredients: 300g brussel sprouts 200g green beans, topped and tailed 1 cup raw cashews ½ cup chopped parsley 2 cloves