Tag: Gluten Free

Condiments

Pear Chutney

  Makes 2-3 cups Ingredients: 820g can of pears in syrup 1 stalk of celery, finely chopped 1/4 cup brown sugar 1/4 leek, finely chopped

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Low chemical Free from gluten/wheat or dairy foods

Pear Jam

  Makes ~2 cups Ingredients: 820g can of pears in syrup, drain (~500g pear) OR 500g fresh, ripe, peeled pears 500g sugar 40g jam setter

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Vegetable Stock

  Makes ~12 cups Ingredients: 12-14 cups water 400g swede 3 cloves garlic 3 celery stalks 1 large leek 1/2 cup parsley 1 Tblsp rice

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Gluten Free Nutrition Freebie