Ingredients: 500g minced chicken 500g peeled butternut pumpkin ½ cup chopped parsley 6 gluten free Weetbix, crushed, (or equivalent gluten free breadcrumbs) 5 shallots, finely
Ingredients: 3-4 cups of cooked lentils (brown, green or red)(about 1 ½ – 2 cups raw) or 2 large cans of lentils½ large leek, diced1
Makes approx 25 Can be frozen. 5 large potatoes¼ of a whole butternut pumpkin1 egg1/3 cup readymade mayonnaise (can be replacedby choko chutney or pureed
ABN: 62 900 108 807
Medicare Provider No. 4004402L
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