
Light Bites or Lunches
CHICKEN & QUINOA SALAD GF DF Mod
Ingredients: 500g chicken tenderloins2 cups water200g (1 cup) tri-colour quinoa½ small leek200g green beans (2 cups chopped)120g carrot (orange or coloured) (~1 cup chopped)1 small
Ingredients: 500g chicken tenderloins2 cups water200g (1 cup) tri-colour quinoa½ small leek200g green beans (2 cups chopped)120g carrot (orange or coloured) (~1 cup chopped)1 small
Serves ~4-6 Ingredients: 2 large just ripe bananas 1 tablespoon pure maple syrup 2 teaspoons vanilla 300ml whipping cream Method: • Slice the bananas into