MODERATE CHEMICAL RECIPES containing gluten/wheat and or dairy foods
Pumpkin & Boccocini Frittata GF D Mod
Serves 4-6 people Ingredients ½ Leek1 clove garlic2 cups x 1 cm diced Butternut pumpkin2 small Bok Choy250g ricotta cheese (preservative free)150g Cherry Bocconcini5 eggsMilkAllowed