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Cashew Maple Dairy Free Ice-Cream
Makes 2-3 cups This is a non-churning ice-cream and requires a vitamiser/blenderNote that the plant based condensed milk used in this recipe contains oat flour,
Makes 2-3 cups This is a non-churning ice-cream and requires a vitamiser/blenderNote that the plant based condensed milk used in this recipe contains oat flour,
Ingredients: 125g butter90g (3/4 cup) brown sugar1 egg125g (3/4 cup) plain flour, sifted185g (1 ½ cups) self-raising flour, sifted1 teaspoon bicarbonate of soda2 tablespoons Golden
Ingredients: 3-4 cups of cooked lentils (brown, green or red)(about 1 ½ – 2 cups raw) or 2 large cans of lentils½ large leek, diced1