Dinners
SALMON & POTATO PIE GF DF MOD
Serves 4-6 Ingredients: 400g fresh salmon fillet 3 potatoes, peeled and cut into chunks 20g Nuttalex margarine 1 leek, washed, trimmed and thinly sliced 1
Serves 4-6 Ingredients: 400g fresh salmon fillet 3 potatoes, peeled and cut into chunks 20g Nuttalex margarine 1 leek, washed, trimmed and thinly sliced 1
Serves 4 3 courses: Entrée: Scallops and leek with pea puree Main: Lamb back-strap, pear puree Roasted cabbage Asparagus, green beans & cashews Caramelized sweet