Serves 4-6 Ingredients 500g white fish (Basa, Ling, Perch, Whiting) 3 potatoes, peeled and cut into chunks 20g Nuttalex margarine 1 leek, washed, trimmed and

Ingredients 500g mince ½ leek finely chopped 1 clove garlic ½ choko pureed (precooked to soften before pureeing) OR ½ cup homemade stock 2 celery

Serves 4-6 people Ingredients 800g minced beef 1 leek finely chopped 1 clove garlic, crushed 2 stalks of celery finely chopped ½ cup pear or