Serves 4 Utensils 18cm square cake pan Star cutter Piping bag and nozzle Gold cachous for decoration (optional*) Ingredients Sponge 3 eggs ½ cup (110g)
*Stock recipe page 37 of the RPAH Elimination Diet Handbook Makes ~6 cups You will require a food processor to liquefy the ingredients to make
Serves 4 *Stock recipe page 37 of the RPAH Elimination Diet Handbook Ingredients 4 cups premade elimination diet vegetable stock* 4 chicken thigh fillets 200g
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