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CHRISTMAS DINNER GF DF Moderate chemicals
Serves 4 3 courses: Entrée: Scallops and leek with pea puree Main: Lamb back-strap, pear puree Roasted cabbage Asparagus, green beans & cashews Caramelized sweet
Serves 4 3 courses: Entrée: Scallops and leek with pea puree Main: Lamb back-strap, pear puree Roasted cabbage Asparagus, green beans & cashews Caramelized sweet
Ingredients: ½ of a 250g packet of rice vermicelli (noodle or bean thread) 3 eggs, lightly beaten 500g minced beef ½ cup choko or pear
Serves 4-6 Ingredients: 400g fresh salmon fillet 3 potatoes, peeled and cut into chunks 20g Nuttalex margarine 1 leek, washed, trimmed and thinly sliced 1