Category: Hyper Healthy

Sweet Treats

Pumpkin & Zucchini Cake

  Makes ~24 slices Pan 23 cm x 32 cm, lined with baking paper Oven: 180 degrees Celsius Ingredients: 6 eggs 3/4 cup (160g) white

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MODERATE CHEMICAL RECIPES free from gluten/wheat or dairy food

Artichoke with Vegetable Dip

Makes 2 servings Ingredients: 2 fresh Globe artichokes 1 large swede (~400 g) 100 g sweet potato 1 clove garlic 1/2 cup parsley 1/2 cup

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Low chemical Free from gluten/wheat or dairy foods

Potato Flat Bread Hamburger

  Makes 2 Ingredients: 2 eggs 300g minced beef 1 cup shredded purple cabbage 1 cup sliced leek 1/4 cup parsley 1 clove garlic, crushed

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