GP INFO & LINKS


Download your referral letter here      Dietitian referral form GFN
Fax or email form to Gluten Free Nutrition
Or print the form, complete and ask your patient to bring it with them to their appointment

 

LINKS

COELIAC AUSTRALIA…… http://www.coeliac.org.au/

GASTROENTEROLOGICAL SOCIETY OF AUSTRALIA (GESA)….. http://www.gesa.org.au/

 

Kim Faulkner-Hogg PhD Thesis:

Assessment of gluten free diets in an Australian population with coeliac disease and their impact on symptoms, mucosal, nutritional and metabolic parameters.

 

Teaching Responsibilities:

Lecturing the Nutrition and Dietetic Students in coeliac disease at both the University of Sydney and the University of Wollongong .

Author of the Coeliac Disease section in the Handbook of Clinical Nutrition and Dietitics. Fifth Edition. Editor Rowan Stewart.  Updated 2014.

Presenter of a Webinar series on Coeliac Disease for dietitians (DAA FAIIG 2014-2017)

webinar 1: Diagnosing Coeliac Disease and the Oat Controversy

webinar 2:  History of the Gluten Free Diet and Hidden Gluten

webinar 3:  Label Reading for Gluten & Nutrients At Risk on a Gluten Free Diet.

webinar 4: Refractory coeliac disease and tiny amounts of gluten.

National Convener and Presenter at the Food Allergy and Food Intolerance Special Interest Group

 

Publications:  Click on the colour to download the articles

 Scientific Publications:

  1. Kim Faulkner-Hogg. Current perspectives on returning gluten to the diet to test for coeliac disease; how much, how long? Internal Medicine Review, 2017, Vol 3 Issue 8.    http://internalmedicinereview.org/index.php/imr/article/view/528

2. Wu J, Neal B, Trevena H, Crino M, Stuart-Smith W, Faulkner-Hogg K, Louie J and Dunford E. Are gluten free foods healthier than non gluten free foods? An evaluation of supermarket products in Australia. British Journal of Nutrition 2015 Aug 14;114(3):448-454

3. Faulkner-Hogg KB, Selby WS, Loblay, RH. Dietary analysis in symptomatic patients with coeliac disease on a gluten-free diet : the role of trace amounts of gluten and non-gluten food intolerances. Scand J Gastroenterol 1999 Aug;34(8):784-789.

4. Selby WS, Painter D, Collins A, Faulkner-Hogg KB, Loblay RH.  Persistent mucosal abnormalities in coeliac disease are not related to the ingestion of trace amounts of gluten. Scand J Gastroenterol 1999 Sept;34(9):909-914.

5. Selby WS and Faulkner-Hogg KB. Coeliac Disease Changing clinical spectrum and food labelling laws.  Current Therapeutics, June 1998; 31-37.

GP Magazine Articles:

1. Faulkner-Hogg K, Swain A, Hodge L. Coeliac Disease. Australian Family Physician Oct 2009;38(10):785-786.

2. Hodge L, Faulkner-Hogg K and Swain A. Food Allergy and Intolerance. Australian Family Physician Sept 2009;38(9):705-707.

 

Booklets produced:

2013:   ” Coeliac Disease and the Gluten Free Diet” (last updated 2017)

  • Link with the shop if you wish to purchase this booklet      Click

2003:   “Coeliac Disease”

  • Developed by the Gut Foundation

2001:   “Living with Diabetes & Coeliac Disease”

  • Developed for the Coeliac Society of Australia, now called Coeliac Australia
  • Updated in 2004

1998:   “Coeliac Disease. Enjoy life gluten-free”.

  • Booklet updated in 2000 and 2005, 2008, 2013, 2014

 

Committees:

2015- present: National Convenor of the Food Allergy and Intolerance Interest Group for DAA

2017- present: Member of the DAA Professional Development Advisory Committee

2015-2017: Member of the DAA MEDAC committee (Member Education and Development Advisory Committee)

2011-2015: Convener of the NSW Food Allergy and Intolerance Interest Group for DAA

2009 – 2011: Member of the Adverse Food Reactions Training Group: Designed and implemented an e-learning and workshop course for Queensland Health on the topics of Food Allergy, Food Intolerance & Coeliac Disease.

2003: Gut Foundation committee member writing a booklet for GP’s about coeliac disease
2001: Member of a committee developing the ‘Living with Diabetes and Coeliac Disease booklet’ for the Coeliac Society.
1998-2001: DAA Representative on the Management Committee to administer the Code of Good Manufacturing Practice for the production of gluten free & low gluten foods.
1995 – 1996: Member of a working party developing a ‘Code of good manufacturing practice for the production of gluten-free and low gluten foods”.

1987-present: Member of the DAA (Dietitians Association of Australia)

 

Foreword or introductions written in other Publications:

2009:  “Is it gluten-free? An A-Z of things gluten-free. 2nd Edition”. By Carole Hofflin, [CatsKitchen Press]

2005:   “Wheat & gluten free”. Recipes by Jodie Vassallo [Fortiori Publishing]

2003:  “Coeliac disease”.  Recipes by Jodie Vassallo [Fortiori Publishing]