ABOUT KIM


coeliac disease in sydney

Kim Faulkner-Hogg is an Advanced Accredited Practising Dietitian and member of the Dietitians Association of Australia. Kim completed her PhD in coeliac disease and the gluten free diet in 2004.

GlutenFreeNutrition is a Private Practice run by Kim Faulkner-Hogg in Malabar, Sydney, specializing in diets for coeliac disease, irritable bowel syndrome and food intolerances.

 

  For 20 years Kim has worked with specialized doctors and dietitians at The Allergy Unit, Royal Prince Alfred Hospital    gaining extensive experience with

  i. Coeliac disease and the gluten free diet, in both childhood and adults.

 ii. Dietary investigations for food triggers in adults with food intolerances, non-coeliac gluten intolerances, irritable bowel  syndrome symptoms, hives and headaches.

 

 

Kim Faulkner-Hogg lectures on coeliac disease to the Nutrition and Dietetic students at the Universities of Sydney and Wollongong. She has also given lectures to the public, doctors, nurses, dietitians and food industry groups on coeliac disease and food intolerances.

Kim has published her research in Scientific journals. She has written articles for General Practice doctors journals and The Australian Coeliac magazine. Kim has co-authored several booklets for use with patients and written Forwards or Introductions to books or recipe books on coeliac disease which are available to the public.   Click   to read more

 

Qualifications

  • PhD  in Coeliac Disease and the Gluten Free Diet, University of Sydney
  • Graduate Diploma in Nutrition and Dietetics, QLD Institute of Technology
  • Bachelor of Science, University of QLD

 

Professional Memberships

  • Dietitians Association of Australia (DAA)
    • National Convenor for the Food Allergy and Food Intolerance Interest Group for dietitians
    • PDAC (Professional Development Advisory Committee) member with DAA

The information on this website was last updated June 2017.